Coconut Shrimp Curry

Name: Coconut Shrimp Curry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 400g peeled, deveined shrimps; 1 small onion; 3 cloves garlic; 400ml coconut milk; 400g canned crushed tomatoes; 1/4 tsp coconut oil; 1 tsp ground coriander; 1 tsp curry powder; 1/4 tsp turmeric; 1/4 tsp black pepper; Salt, to taste; Cauliflower rice - for the to serve; Handful of coriander, chopped (for garnish) - for the to serve; Lime wedges - for the to serve