Zuppa Toscana Recipe

Name: Zuppa Toscana Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb. mild sausage, removed from casing; 4 strips bacon, diced; 1 yellow onion, diced; 2 garlic cloves, minced; 3 carrots, sliced into coins; 1 red pepper, diced; 1 head of cauliflower, cut into florets; 5 cups chicken stock; 1/2 teaspoon thyme; 1 teaspoon basil; 1/2 teaspoon red pepper flakes; 3 cups chopped up kale; 1 can coconut milk