Birria Tacos Recipe

Name: Birria Tacos Recipe
Cook time: 5 h
Total time: 5 h
Cuisine: American, Mexican, Latin American
Ingredients: Onion; Garlic; Tomato; Dried Ancho Chilli; Dried De Arbol Chilli; Dried Chipotles Chilli; Bay Leaf; Cumin Seed; Black Pepper; Dried Oregano; Beef Short Rib; Beef Stock; Red Onion; Coriander; Lime; Mozzarella; Corn Tortilla; Salt; Vegetable Oil

Instructions

Cook:5h

This birria tacos recipe is a game-changer for any dinner party. Tender, fall-apart beef short ribs are slow-cooked in a rich, flavourful broth infused with guajillo peppers, chipotle chillies, and adobo sauce. The beef is then shredded and stuffed into broth-soaked tortillas, giving the tacos a perfectly crisp exterior with a juicy, flavourful bite. Pair these tacos with fresh salsa, a generous squeeze of lime, and a side of chilli sauce for that extra kick. Whether you’re a fan of Mexican cooking or simply looking for bold flavours, these tacos will take your Tex-Mex experience to the next level. Perfect for dipping in the rich consommé, these tacos are guaranteed to hit the spot.

Updated at: Fri, 19 Sep 2025 13:04:42 GMT