Vegan Gado-Gado with Sun-Dried Tomatoes

Name: Vegan Gado-Gado with Sun-Dried Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: vegetable oil; 2 medium red onion; 4 clove garlic; 2 cup mock chicken cutlets, torn into shreds; 4 cup green beans; 1 cup boiling water; 2 red bell pepper; ⅓ cup sun-dried tomato in oil, drained; ⅓ cup sodium-reduced soy sauce; sambal oelek; ½ cup peanut butter; ⅓ cup water; 1 clove garlic; 1 Tbsp sodium-reduced soy sauce; ½ lime; brown sugar

Instructions

Prep:10minCook:30min

Gado-gado is a dish that originates from Indonesia, consisting of lightly boiled or steamed veggies, served together with a peanut sauce. Considering my love for peanut butter, and the fact that Robin is part Indonesian, it may come as no surprise that this meal is on weekly rotation in our home. Robin's addition of sun-dried tomatoes to this is not something traditionally used, but it's incredibly divine!

Updated at: Thu, 21 Apr 2022 17:31:07 GMT