
1/3

2/3

3/3
75%
2

By Delish
Cioppino
Instructions
Prep:10min
Developed in San Francisco to celebrate the selection of fresh, local fish, this vibrant and hearty stew has Italian-American influences and big-time flavor.
Updated at: Tue, 01 Apr 2025 00:36:30 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
8
Low
Nutrition per serving
Calories305.8 kcal (15%)
Total Fat11.2 g (16%)
Carbs16.5 g (6%)
Sugars7.9 g (9%)
Protein26.4 g (53%)
Sodium719.1 mg (36%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

¼ cextra-virgin olive oil

1 bulbfennel
chopped, fronds reserved

2shallots
minced

2garlic cloves
thinly sliced

1 tspdried oregano

½ tspred pepper flakes

kosher salt

freshly ground black pepper

1 ½ cdry white wine

1 x 28 ozcan crushed tomatoes

1 x 8 ozclam juice
bottle

2 cwater

2dried bay leaves

1 striporange zest
2" thick, optional

1 x 12littleneck clams
scrubbed

1 x 12mussels
scrubbed

1 lbshrimp
peeled and deveined

1 lbhalibut
skin removed and cut into 1" pieces

¼ cparsley
freshly chopped, for serving

baguette
for serving

lemon wedges
for serving
Instructions
View on Delish
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Notes
3 liked
1 disliked
Makes leftovers
Delicious
Easy
Go-to
Special occasion