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By epicurious
Cauliflower Cake
This savory cake is packed with Parmesan and basil. Serve it in slices for brunch alongside a salad of fresh fruit or bitter greens.
Updated at: Fri, 28 Aug 2026 06:01:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories649.7 kcal (32%)
Total Fat42.6 g (61%)
Carbs33.4 g (13%)
Sugars3.7 g (4%)
Protein32.3 g (65%)
Sodium992.4 mg (50%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundcauliflower
small, outer leaves removed, broken into 1 1/4 - inch / 3 - cm florets
6 ouncered onion
medium, peeled
75mlolive oil
½ teaspoonrosemary
finely chopped
1 poundeggs
½ cupbasil leaves
chopped
1 cupall-purpose flour
sifted
1 ½ teaspoonsbaking powder
⅓ teaspoonground turmeric
150gparmesan
coarsely grated, or another mature cheese
salt
black pepper
unsalted butter
melted, for brushing
1 tablespoonwhite sesame seeds
1 teaspoonnigella seeds
Instructions
View on epicurious
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