One-Pot Turmeric Coconut Rice With Greens

The rice for this dish took a bit longer to cook than the recipe indicated, which caught me a bit offguard. I had to let things simmer a bit longer after I had added the kale, which meant I had to overcook the kale to salvage the dish. Overall though the flavors here are good! I made some chicken thighs on the side to layer on top after plating, and I'm glad I did as I don't think this dish would've been as successful without some protein.

All the flavors complemented each other! Will be making again.

Tasty but felt like it was more of a side than a main dish.

Couldn’t open the instructions without having to set up an account, but as I was making it in the instapot I just did what I’d normally do. I added some black eye beans, carrots and sambar spice mix. My husband loved it, so a definite keeper.

I could eat this all day long! It is so light and yet full of flavor. Adding a little Tajin with lime really added some extra limey zing with a slight spiciness (not necessary for this delicious to be amazing though). Next time we may find a protein to add - maybe tofu or seitan - to make for a more filling meal.