By holycowvegan.net
Rajma Recipe
Instructions
Prep:10minCook:25min
A tasty recipe for rajma, a north Indian curry of tender kidney beans in a tangy tomato onion sauce. Pair this bold-flavored dish with naan or rice.
Updated at: Mon, 18 Aug 2025 05:38:37 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories229.3 kcal (11%)
Total Fat4.3 g (6%)
Carbs37.7 g (14%)
Sugars8.4 g (9%)
Protein12.7 g (25%)
Sodium566.2 mg (28%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 Tbspoil
any neutral oil is fine, If using coconut oil use refined oil, which has no flavor
1 tspajwain
carom seeds, optional
1red onion
medium, finely chopped
1 Tbspginger garlic paste
or crush together four large cloves garlic and a one-inch knob of ginger
3tomatoes
large, pureed, Or use 2 cups canned tomato puree
½ tspturmeric
½ tspcayenne
or any red chili powder, like Kashmiri chili powder, If very sensitive to heat you can use paprika
1 tspground cumin
1 Tbspground coriander
1 tspamchur
mango powder
30 ozred kidney beans cans
from two 15 oz, or 1 cup dried kidney beans, cooked
1 tspgaram masala
1 Tbspkasoori methi
or dry fenugreek leaves, optional
2 Tbspcilantro
finely chopped ))
salt
to taste
1 Tbspvegan butter
optional
Instructions
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