Turmeric, ginger & coconut fish curry

Name: Turmeric, ginger & coconut fish curry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 1 tbsp olive oil; 2 onions finely sliced; thumb-sized piece of ginger grated; ½ tbsp turmeric; 1 tbsp garam masala; ½ tsp cayenne; 325ml light coconut milk; 400g boneless and skinless cod loin cut into chunks; 300g frozen peas; 300g sugar snap peas; 400g brown basmati rice cooked, to serve; 1 red chilli finely sliced; 1 lime cut into wedges, to serve

Instructions

Prep:5minCook:25min

Serve up this healthy fish curry, with vibrant turmeric, ginger and coconut flavours, for an easy midweek meal. It takes just 30 minutes from prep to plate

Updated at: Sun, 27 Sep 2026 00:27:52 GMT