Cochinita Pibil on the grill (for a crowd) - Rick Bayless
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By rickbayless.com
Cochinita Pibil on the grill (for a crowd) - Rick Bayless
Updated at: Tue, 16 Dec 2025 08:34:57 GMT
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Ingredients
0 servings
5 tablespoonsachiote seeds
1 ½ tablespoonsdried oregano
preferably Mexican
1 ½ tablespoonsblack pepper
preferably whole peppercorns
1 ¼ teaspooncumin
preferably whole seeds
½ teaspooncloves
preferably whole
1 ½ tablespoonscinnamon
preferably Mexican canela, that’s freshly ground or still in stick form, you’ll need about 6 inches of 1/2-inch diameter cinnamon stick
salt
14garlic cloves
peeled and roughly chopped
1 ½ cupssour orange juice
OR 1 cup fresh lime juice plus 1/2 cup fresh orange juice
2pork shoulder roasts
bone-in, Boston butt, cut into 3-inch wide cross sections, unless you have a meat saw, you’ll need to get a butcher to do this for you
1 poundbanana leaves
package, defrosted
3red onions
large, sliced 1/8 inch thick
2 cupsfresh orange juice
sour, OR 1 1/3 cups fresh lime juice plus 2/3 cup fresh orange juice
8fresh habanero chiles
medium
2garlic cloves
large, unpeeled
2 tablespoonsfresh lime juice
Instructions
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