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Garlic Herb Lamb Chops

1/5

Garlic Herb Lamb Chops

2/5

Garlic Herb Lamb Chops

3/5

Garlic Herb Lamb Chops

4/5

Garlic Herb Lamb Chops

5/5

By Stay at home chef

Garlic Herb Lamb Chops

Prep:1hCook:10min

Garlic Herb Lamb Chops are easy to make and taste like they came from a high end restaurant. You'll impress everyone at the table with this delicious lamb recipe!

Updated at: Thu, 11 Jul 2024 22:30:20 GMT

Nutrition balance score

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Ingredients

4 servings

6lamb loin chops

4 tablespoonsextra virgin olive oil

6 clovesgarlic

½ teaspoonblack pepper

1 tablespoonfresh mint

1 tablespoonfresh rosemary

1 tablespoonfresh oregano

1 tablespoonfresh parsley

1 teaspoonsalt

2 tablespoonsbutter

Instructions

View on Stay at home chef

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Notes

53 liked

1 disliked

Delicious

Easy

Go-to

Moist

Special occasion

Sasha Van der reeth· last year

Simple but good base for a dish.

Simple but good base for a dish.

Sylvie· last year

Lovely I did mine in the air fryer, had them with a jacket potato and salad

Nathan Prange· last year

Simple recipe. I didn't have mint and it was fine without it. Grilled instead of cast iron.

kc's homesteading journey· 2 years ago

YUM! Really enjoyed this. I marinaded the chops in the mixture for a few hrs then baked in oven till crispy. Hubby even liked them too

Katrina Torres· 2 years ago

Special occasion

So easy and tasty!

So easy and tasty!

Carlos Yordan· 2 years ago

Special occasion

Lidania Medina· 2 years ago

Special occasion

Unfortunately I Had to use just dry herbs except for parsley. Overall, my husband and I enjoyed it very much!

Unfortunately I Had to use just dry herbs except for parsley. Overall, my husband and I enjoyed it very much!

Wynter· 2 years ago

this was perfect! i used a mixture of dried and fresh herbs, still tastes awesome! served with a side of mash potatos.

Frank Lopez· 3 years ago

Made it and my fiance loved it. Cooking for four minutesb gave it medium rare taste.

Hillary’s Homestead· 3 years ago

Special occasion

These were delicious! I marinated overnight and they were amazing. Used less fresh herbs and used dried rosemary, tarragon, and sage instead.