By 177milkstreet.com
Ana Sortun’s Lahmajoun
An aficionado of the food and cooking of the Mediterranean, Ana Sortun, cookbook author and award-winning chef at Oleana, Sarma and Sofra, all in the Boston...
Updated at: Sat, 22 Aug 2026 09:05:08 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories221.7 kcal (11%)
Total Fat10.5 g (15%)
Carbs22 g (8%)
Sugars1.8 g (2%)
Protein9.4 g (19%)
Sodium250 mg (12%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
293 gramsall-purpose flour
plus more for dusting
2 ¼ teaspoonsinstant yeast
1 teaspoonwhite sugar
¾ teaspoontable salt
1 cupwater
warm, 100°F to 110°F
1 tablespoonextra-virgin olive oil
plus more to grease the bowl and baking sheets
1tomato
ripe large, halved and seeded
1red bell pepper
medium
0.5red onion
medium
4garlic cloves
medium
½ cupfresh flat-leaf parsley
lightly packed
1 poundground lamb
or ground beef
3 tablespoonstomato paste
1 tablespoonAleppo pepper
1 tablespoondried oregano
1 tablespoonground cumin
2 teaspoonsground sumac
kosher salt
lemon wedges
fresh flat-leaf parsley
Roughly chopped
Instructions
View on 177milkstreet.com
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