
By 177milkstreet.com
Ana Sortun’s Lahmajoun
An aficionado of the food and cooking of the Mediterranean, Ana Sortun, cookbook author and award-winning chef at Oleana, Sarma and Sofra, all in the Boston...
Updated at: Thu, 17 Apr 2025 15:11:34 GMT
Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories222.7 kcal (11%)
Total Fat10.6 g (15%)
Carbs22 g (8%)
Sugars1.7 g (2%)
Protein9.5 g (19%)
Sodium244.2 mg (12%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

293 gramsall-purpose flour
plus more for dusting

2 ¼ teaspoonsinstant yeast

1 teaspoonwhite sugar

¾ teaspoontable salt

1 cupwater
warm, 100°F to 110°F

1 tablespoonextra-virgin olive oil
plus more to grease the bowl and baking sheets

1tomato
ripe large, halved and seeded

1red bell pepper
medium

0.5red onion
medium

4garlic cloves
medium

½ cupfresh flat-leaf parsley
lightly packed

1 poundground lamb
or ground beef

3 tablespoonstomato paste

1 tablespoonAleppo pepper

1 tablespoondried oregano

1 tablespoonground cumin

2 teaspoonsground sumac

kosher salt

lemon wedges

fresh flat-leaf parsley
Roughly chopped
Instructions
View on 177milkstreet.com
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