Kabuli Pulao

Name: Kabuli Pulao
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian, Indian
Ingredients: ¼ cup cooking oil ((see notes)); 1 yellow onion; 1 tsp ginger paste; 1 tsp garlic paste; 1 can chickpeas; 1 cup water; 2 tsp salt ((see notes) ); 2 tsp coriander powder; 2 cups basmati rice ((see notes)); 10 peppercorns; 5 cloves; 1 cinnamon stick ((1 inch piece)); 1 tsp black cumin seeds; ¼ cup pine nuts ((see notes)); 2 tbsp cooking oil; 2 tsp sugar ((see notes)); ½ cups julienned carrots; ½ cup raisins ((see notes))