Vegan Scrambled Eggs

Name: Vegan Scrambled Eggs
Prep time: 7 min
Cook time: 12 min
Total time: 19 min
Cuisine: World Cuisine
Ingredients: 1 package firm tofu, drained & crumbled; 1 package medium tofu, drained & crumbled (or another firm if you don't have medium); ¼ cup nutritional yeast; 2 tsp garlic powder; ½ tsp turmeric; 1 tsp black salt (kala namak) or sea salt; ½ tsp black pepper; ½ cube of vegetable bouillon cube or ½ tsp vegetable bouillon; ½ to 1 cup of water

Instructions

Prep:7minCook:12min

This recipe for vegan scrambled eggs makes 4 servings using 8 simple ingredients. My tofu scrambled eggs recipe is one of my most popular vegan recipes!

Updated at: Tue, 19 Nov 2024 18:33:39 GMT