Teriyaki Tofu

Name: Teriyaki Tofu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 14 oz medium-firm tofu ((396 g)); ¼-⅓ cup potato starch/cornstarch ((Roughly 60 g or more)); 1-2 Tbsp neutral-flavored oil (vegetable, canola, etc); 1-2 packs katsuobushi (dried bonito flakes) ((3-6 g, as much as you like)); 1 green onion/scallion; pickled red ginger (beni shoga or kizami beni shoga) ((Kizami Shoga) (to garnish)); 2 Tbsp sake; 2 Tbsp mirin; 2 Tbsp soy sauce ((Use GF soy sauce for GF))

Instructions

Prep:10minCook:15min

Crispy on the bite, yet delicately soft, this pan-fried Teriyaki Tofu is incredibly flavorful! Enjoy this Japanese dish as an appetizer, or even as the main dish accompanied with rice and a few of your favorite sides. It's a dynamic recipe for anyone to try, with easy options to turn the dish into vegan or gluten-free!

Updated at: Sat, 02 Jan 2021 14:50:28 GMT