Breakfast Lentils with Poached Eggs

With the onion I added mushroom and garlic. I also subbed canned diced tomatoes for about a tablespoon of tomato paste and fresh sliced cherry tomatoes. After adding the broth, I added dry basil and oregano and chili flakes. After adding and cooking the lentils (cooked until a little mushy, I added a little more broth to achieve this texture), I added about a quarter cup of Parmesan cheese. It was really good.

I didn't have fire roasted tomatoes so I used a can of tomatoes/jalapenos and it was yum. I think it would have been too bland otherwise. Also, this was the first time I ever tried poaching eggs in the microwave. It was pretty fast and easy, but I overcooked them just a tad. We ate every scrap and I will make again.