Roasted Ratatouille & Cherry Tomato Pasta

Name: Roasted Ratatouille & Cherry Tomato Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 400g dried pasta; 1 tbsp olive oil; 2 red peppers, deseeded and cut into bite-sized pieces; 1 aubergine, cut into bite-sized pieces; 1 courgette, cut into bite-sized pieces; 4 cloves of garlic (or more) in their skins; 2 tsp dried oregano; 1 tsp dried parsley; 2 x 400g (14 oz) tins cherry tomatoes (or chopped tomatoes); 2 tbsp tomato puree; 1 tbsp balsamic vinegar; 275ml (1 cup) vegetable stock; salt and pepper