By eatingwell.com
Mango-Lime Fish Tacos
Instructions
Cook:30min
These yummy fish tacos are a quick-and-easy choice for dinner. Ready in just 30 minutes, the lime-seasoned tilapia fillets are baked and then combined in warm tortillas with cumin-spiced cabbage, sweet mangoes and spicy radishes.
Updated at: Thu, 21 Mar 2024 19:13:56 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Nutrition per recipe
Calories3388 kcal (169%)
Total Fat97.6 g (139%)
Carbs363.3 g (140%)
Sugars72.9 g (81%)
Protein254.9 g (510%)
Sodium5385.9 mg (269%)
Fiber38.3 g (137%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 poundsskinless tilapia fillets
fresh, or frozen, or red snapper
½ teaspoonsalt
½ teaspoongarlic powder
¼ teaspoonblack pepper
2limes
thinly sliced
2 teaspoonscanola oil
0.5onion
medium, halved and thinly sliced
1 teaspooncumin seeds
6 cupspurple cabbage
coarsely shredded, or green
166 inch white corn tortillas
warmed
2 cupsfresh mangoes
peeled and chopped
1 ½ cupsCotija cheese
crumbled
¾ cuplight sour cream
Radishes
cut into thin bite-size strips
lime wedges
sriracha sauce
Instructions
View on eatingwell.com
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Notes
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