
By veggiesdontbite.com
Greek Vegan Farro Salad
Instructions
Prep:10minCook:25min
My easy and delicious Greek vegan farro salad is packed with wholesome ingredients and tangy vegan feta. Ready in 35 minutes, perfect for a quick and satisfying meal!
Updated at: Tue, 15 Jul 2025 14:49:20 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories256.2 kcal (13%)
Total Fat10.3 g (15%)
Carbs39.2 g (15%)
Sugars4.5 g (5%)
Protein6.3 g (13%)
Sodium548.1 mg (27%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 cupfarro
dry, use semi pearled or pearled

½ cuppeperoncini
chopped, leave out if you don't want any spice

½ cupGreek olives
sliced

½ cupcucumbers
chopped

½ cupfresh tomatoes
chopped

½ cupred onion
chopped

½ cupvegan feta

2 tablespoonsfresh oregano

olive oil
optional or leave out for oil free

salt
to taste

pepper
to taste
Instructions
View on veggiesdontbite.com
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