By veggiesdontbite.com
Greek Vegan Farro Salad
Instructions
Prep:10minCook:25min
My easy and delicious Greek vegan farro salad is packed with wholesome ingredients and tangy vegan feta. Ready in 35 minutes, perfect for a quick and satisfying meal!
Updated at: Thu, 06 Nov 2025 08:28:08 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories255.3 kcal (13%)
Total Fat10.1 g (14%)
Carbs39.3 g (15%)
Sugars4.5 g (5%)
Protein6.3 g (13%)
Sodium548.3 mg (27%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupfarro
dry, use semi pearled or pearled
½ cuppeperoncini
chopped, leave out if you don't want any spice
½ cupGreek olives
sliced
½ cupcucumbers
chopped
½ cupfresh tomatoes
chopped
½ cupred onion
chopped
½ cupvegan feta
2 tablespoonsfresh oregano
olive oil
optional or leave out for oil free
salt
to taste
pepper
to taste
Instructions
View on veggiesdontbite.com
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