Shinko Maki (Pickled Daikon Sushi Rolls)

Name: Shinko Maki (Pickled Daikon Sushi Rolls)
Prep time: 30 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 tbsp rice vinegar; ¼ tsp sugar; ½ tsp salt; 320 g cooked Japanese short-grain rice; 80 g yellow pickled daikon (takuan) (approx 20g per roll); 2 sheets roasted seaweed for sushi (nori); Japanese soy sauce (koikuchi shoyu) (for dipping)

Instructions

Prep:30min

Enjoy the sweet, tangy flavor and crunchy texture of Japanese pickles in these delicious bitesize Shinko Maki sushi rolls. They're perfect for beginners and suitable for plant-based diets!

Updated at: Sun, 23 Feb 2025 03:27:38 GMT