Kitchari / Khichdi (Instant Pot)

Name: Kitchari / Khichdi (Instant Pot)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 1 cup moong dal; 2 tbsp ghee ((use store-bought or homemade ghee)); 1 tsp mustard seeds; 1 tsp cumin seeds; ½ tsp fennel seeds; ¼ tsp asafetida ((hing)); ½ inch ginger (minced or grated); 1 tsp turmeric; 1½-2 tsp salt (adjust as per taste); 7 cups water; ¼ cup cilantro; 2 cups vegetables; ½ tsp garam masala

Instructions

Prep:5minCook:20min

Kitchari or khichdi is a hearty and nourishing dish that is rich in flavor and easy to prepare. Made with a blend of rice, lentils, and warming spices, this gluten-free meal can be cooked in just 30 minutes, making it a great option for busy weeknights.

Updated at: Sat, 23 Nov 2024 10:34:31 GMT