Rajma Curry

Name: Rajma Curry
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 55 min
Cuisine: Indian
Ingredients: 200 g Kidney Beans (Rajma); 1.5 Litre Water; 50 ml Oil; 1 tsp Salt; 1 tsp Turmeric Powder (Haldi); 1 tsp Chilli Powder; 1 tsp Garam Masala; 1 tsp Cumin Powder (Jeera Powder); 2 Onions; 2 Green Chillies; 2 Tomatoes; 1 tsp Garlic Paste; 1 tsp Ginger Paste; 1 tsp Dried Fenugreek Leaves (Methi); Coriander (Dhaniya)

Instructions

Prep:10minCook:1h 45min

Rajma masala is a classic Indian curry made with kidney beans, onions, tomatoes, and spices. A healthy and hearty meal, this recipe is packed with protein and fibre. Serve it with rice for true and authentic desi comfort food.

Updated at: Thu, 15 Sep 2022 03:23:21 GMT