Khatti Meethi Dal / Sweet & Sour Lentil

Name: Khatti Meethi Dal / Sweet & Sour Lentil
Cuisine: Asian, Indian
Ingredients: 250gms split pigeon peas/ toor dal; 1.2 litres water; ½ tsp turmeric powder; 3 tbsp vegetable oil; 1 heaped tsp mustard seeds; ½ tsp cumin seeds; 4 cloves; ½" cinnamon stick; 2 mild dried red chillies; 10 curry leaves; ½ tsp asafoetida; 2 green chilli slit lengthwise; ½ tsp mild chilli powder; 2 tbsp jaggery or sugar; 2 ½ tsp tamarind paste; Salt to taste; 250mls water; Freshly chopped coriander

Instructions

So many exciting videos out over the last few weeks on Food Tube! This has got to be an all time favourite for most of us a spiced lentil curry with some fantastic spices including mustard seeds, chilli, curry leaves & tamarind. Just the way my mum would cook it for us. Perfect topped over plain rice with pickle and papad. Try it and promise you’ll be hooked! Thank you so much for your messages and comment so far its much appreciated and always such a pleasure seeing so many of you cooking some delicious Indian food. Do post some pictures if you try this recipe. You can find the recipe below. M x

Updated at: Thu, 21 Nov 2024 21:04:42 GMT