Asparagus & Tomato Flatbread with Roasted Red Pepper Crema with Asiago cheese and arugula

Name: Asparagus & Tomato Flatbread with Roasted Red Pepper Crema with Asiago cheese and arugula
Cook time: 30 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 Naan Flatbread; 5 oz. Asparagus; 4 oz. Grape Tomatoes; 2 oz. Sour Cream; 3 Tbsp. Roasted Red Pepper Pesto; 1 oz. Shredded Asiago Cheese; 1 oz. Walnut Halves; ½ oz. Baby Arugula

Instructions

Cook:30min

Place flatbreads directly on oven rack in hot oven and bake until edges are brown and crisp, 12-14 minutes. While flatbreads bake, prepare ingredients.

Updated at: Fri, 21 Aug 2026 08:43:50 GMT