Spanish Pisto

Name: Spanish Pisto
Cook time: 35 min
Total time: 35 min
Cuisine: European, Mediterranean, Spanish
Ingredients: ¼ cup olive oil; 1 red onion, diced; 2 cloves garlic, chopped; 1 red pepper, diced; 1 yellow pepper, diced; 1 small eggplant, diced into 1 cm pieces; ½ tsp salt; 400 g can Wattie's Crushed and Sieved Tomatoes; ½ cup water; 4 Eggs; 2 Tbsp chopped parsley

Instructions

Cook:35min

Spanish Pisto - a tasty twist on a hearty vegetable stew. This tasty mix of fresh, seasonal vegetables baked with eggs is a staple for the colder months. Serve with ciabatta to soak up every last bit of goodness.

Updated at: Fri, 12 Sep 2025 10:55:24 GMT