Coconut Crusted Tilapia with Mango Salsa

Name: Coconut Crusted Tilapia with Mango Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American, Latin American
Ingredients: 2 12 oz packages tilapia, thawed; 1 1/4 cup toasted coconut chips (I buy at Costco); 1 1/4 cup Panko breadcrumbs; 3/4 tsp. paprika; 3/4 tsp. salt; 3 eggs + 1 Tbsp. water; 3/4 cup flour; About 1/2 cup olive oil for pan; 2 mango (peeled and diced into small pieces); 1 cup red onion (diced, divided); 3 lime (juiced); 1/2 cup chopped cilantro