Asparagus Soup

Name: Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 tablespoons unsalted butter; 3 small-medium leeks (white and light green parts only, or 1 medium yellow onion, chopped); 1¼ teaspoons sea salt; Freshly ground black pepper; 2 bunches asparagus (2¼ pounds, trimmed and chopped); 2 garlic cloves (grated); 4 cups vegetable broth; 2 fresh thyme sprigs (bundled); 1 cup frozen peas; 1½ tablespoons fresh lemon juice; ¼ to ½ cup heavy cream (optional); Heavy cream (for drizzling); Sautéed asparagus tips; Chopped fresh dill or chives; Extra-virgin olive oil (for drizzling)

Instructions

Prep:15minCook:30min

This asparagus soup recipe is a perfect spring dinner or side dish! Made with fresh asparagus, peas, and leeks, it’s vibrant, nourishing, and flavorful. Add cream or skip it—it’s great both ways.

Updated at: Tue, 07 Apr 2026 00:01:48 GMT