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By minimalistbaker.com
Vegan Palak Paneer with Curried Tofu
Instructions
Prep:5minCook:25min
An incredibly flavorful, vegan take on classic palak paneer with curried tofu in place of cheese! 30 minutes required, big flavor, and so delicious!
Updated at: Sat, 31 Jul 2021 21:33:50 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories376.3 kcal (19%)
Total Fat18.3 g (26%)
Carbs36.6 g (14%)
Sugars4.1 g (5%)
Protein18.9 g (38%)
Sodium771.7 mg (39%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 15 ouncefirm tofu
block, drained, patted dry, and cubed
1 ½ tspcurry powder
or store-bought
1 Tbspcoconut aminos
¼ tspsea salt
2 tspnutritional yeast
adds a slightly cheesy flavor
5 cupsfresh spinach
loosely packed, organic when possible, 5 cups equals 6 s
water
1 ½ Tbspavocado oil
or coconut, or sub water add more as needed
1 ½ tspcumin seed
or ground cumin
2 Tbspminced ginger
1white onion
medium, diced
1serrano pepper
or jalapeno, seeds removed, diced add more or less to preferred spiciness
1 x 15 ouncecan diced tomatoes
slightly drained, or sub fresh chopped ripe tomatoes
4 clovesgarlic
minced, 4 cloves yield 12 g
¼ cupvegetable broth
or water
1 ½ Tbspavocado oil
or coconut, or sub water add more as needed
2 tspcurry powder
1 tspgaram masala
⅓ cupfull fat coconut milk
plus more for serving
sea salt
coconut aminos, or tamari, to taste /, we used a few teaspoons of coconut aminos
rice
or quinoa
cilantro
garlic naan
Instructions
View on minimalistbaker.com
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Notes
4 liked
0 disliked
Delicious
Dry
Easy
