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By Food & Wine
Cauliflower, Potato, and Pea Curry Recipe - Quick From Scratch Herbs & Spices
Our version of this curry, a favorite combination of vegetables in India, unites cumin, coriander, turmeric, and red-pepper flakes.
Updated at: Tue, 25 Oct 2022 07:34:05 GMT
Nutrition balance score
Great
Glycemic Index
66
Moderate
Nutrition per serving
Calories1172.6 kcal (59%)
Total Fat59.3 g (85%)
Carbs146.4 g (56%)
Sugars16.6 g (18%)
Protein27.7 g (55%)
Sodium3177.7 mg (159%)
Fiber28.7 g (103%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
¼ cupcooking oil
1 tablespoonground coriander
1 ½ teaspoonsground cumin
½ teaspoonturmeric
¼ teaspoondried red-pepper flakes
1 poundcauliflower
cut into large florets
1.5 poundspotatoes
boiling, about 4, peeled and cut into 1 1/2 inch pieces
1 cupcanned crushed tomatoes in thick puree
½ cupcilantro
chopped
½ cupwater
1 teaspoonsalt
1 cupfrozen petite peas
Instructions
View on Food & Wine
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