Crispy Baked Peanut Tofu Bowl

Name: Crispy Baked Peanut Tofu Bowl
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Thai
Ingredients: 2 cups cooked rice (quinoa or rice noodles are also great); 1 avocado; 2 red bell peppers; 3 cups chopped kale; 4 green onions (chopped); 1 tablespoon olive oil; Optional: chopped peanuts for garnish; 1 block extra firm tofu; 1 tablespoon low sodium tamari or soy sauce; 1 tsp toasted sesame oil; 1 tablespoon maple syrup or honey; 2 tablespoons corn starch; 2 tablespoons gluten free plain breadcrumbs (or regular); 1/2 cup peanut sauce

Instructions

Prep:10minCook:35min

Simple, delicious, and approved by both kids and adults, this baked peanut tofu buddha bowl is the ultimate weeknight dinner recipe! It's vegan, gluten free, and smothered in the most delicious creamy peanut sauce there is.

Updated at: Tue, 26 Nov 2024 05:02:46 GMT