Traditional Morassa Polo Recipe

Name: Traditional Morassa Polo Recipe
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: Moroccan, Greek, European, Mediterranean, American, African, Southern
Ingredients: 4 unit Rice (unit can be a simple cup you use for serving tea or a glass you use for drinking water); 2 pieces Chicken breasts; 1 Onion; 1 teasp Salt; 1 teasp Turmeric; 1 teasp Pepper; 1 unit Silvered orange skin; 1 unit Silvered almond; 1 unit Silvered pistachio; 1 unit Barberries; 1 unit Raisins; 100 g Butter; 2 tbsp Sugar; Brewed saffron (as much as required)

Instructions

Prep:30minCook:2h

Morassa Polo is a Persian traditional Cholo and it is made by rice, silvered almond, silvered orange skin, silvered pistachio and raisins, it can be nourished by chicken breasts and minced meat. To make the dish fancier, Persians prefer to make it by ghelgheli meat, which is a term used for meat balls. The ingredients are a little bit more than normal for a single meal. But the recipe is not such difficult. You can make it in less than 3hours.

Updated at: Sun, 27 Apr 2025 07:15:13 GMT