Vegan chilli

Name: Vegan chilli
Cook time: 1 h
Total time: 1 h
Cuisine: Mexican, Latin American, American
Ingredients: onions 2, chopped; garlic 2 large cloves, crushed; red chilli 1, finely chopped; olive oil 2 tbsp; red pepper 1, diced; green pepper 1, diced; chipotle paste 2 tbsp; ground cumin 2 tsp; ground coriander 1 tsp; ground cinnamon ½ tsp; sweet smoked paprika 1 tsp; dried oregano 1 tsp; tomato purée 1 tbsp; chopped tomatoes 2 x 400g tins; vegetable stock 250ml; balsamic vinegar 1 tbsp; vegan mince 350g; kidney beans 400g tin; black beans 400g tin; cooked rice to serve; avocado 2, diced, to serve; coriander small bunch, leaves picked, to serve