Smoky Jackfruit Pinto Bean Chilli - Easy Vegan Recipe

Name: Smoky Jackfruit Pinto Bean Chilli - Easy Vegan Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American, Mexican, Latin American
Ingredients: 560g tin (20 oz can approx) jackfruit (in brine), drained; 1/2 teaspoon liquid smoke; 1/2 teaspoon ground cumin; 1 teaspoon chilli powder (you can use hot chilli powder if you like); 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1 litre & 50 ml (4 1/4 cups) vegetable stock; 1 onion, chopped; 2 large cloves garlic, finely crushed; 1 1/2 green peppers (1 cup), topped, seeded and chopped; 64g (1/2 cup) poblano pepper, finely chopped (see notes if you can't find any); 1 red or green chilli (jalapeno), finely chopped; 1 tablespoon chilli powder; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 2 teaspoons garlic powder; 1/4 teaspoon black pepper; 1 teaspoon salt; 400g can (14 oz) pinto beans, drained; 340g can (12 oz) sweetcorn (or 1 cup frozen corn); 1 teaspoon liquid smoke; 1 tablespoon maple syrup; 1 tablespoon fresh lime juice

Instructions

Prep:10minCook:50min

An easy recipe for a delicious and nutritious smoky jackfruit and pinto bean chilli. It's sure to become a favourite dinner and did I say it freezes well too.

Updated at: Fri, 21 Aug 2026 08:46:03 GMT