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By ricardocuisine.com
Osso buco
Instructions
Prep:30minCook:2h
Paru dans le livre Ma cuisine week-end
Updated at: Wed, 24 Jan 2024 17:51:24 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories390.7 kcal (20%)
Total Fat12 g (17%)
Carbs29.1 g (11%)
Sugars9.2 g (10%)
Protein27.5 g (55%)
Sodium502.2 mg (25%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
50gfarine tout usage non blanchie
4 tranchesjarret de veau
d'environ 5 cm, 2 po, d'épaisseur
30mlhuile d'olive
2oignons
hachés
375mlvin blanc sec
540mlboîte de tomates en dés
2 branchescéleri
hachées
2carottes
hachées
4gousses d'ail
hachées
250mlbouillon de boeuf
30mlpâte de tomates
5mlthym séché
1feuille de laurier
2citrons
le zeste râpé finement
1gousse d'ail
hachée finement
10gpersil
ciselé
Instructions
View on ricardocuisine.com
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