
By dinneratthezoo.com
Olive Garden Minestrone Soup
Instructions
Prep:15minCook:25min
This Olive Garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It's a copycat of the restaurant version that tastes even better than the original recipe!
Updated at: Sat, 15 Mar 2025 01:35:42 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories247 kcal (12%)
Total Fat6.2 g (9%)
Carbs38.5 g (15%)
Sugars8.1 g (9%)
Protein12.1 g (24%)
Sodium1036.8 mg (52%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 tablespoonsolive oil

¾ cuponion
diced

½ cupcelery
sliced

½ cupcarrots
peeled, quartered and sliced

1zucchini
quartered and sliced

2 teaspoonsminced garlic

salt
to taste

pepper
to taste

1 x 14 ouncecan diced tomatoes

4 cupsvegetable broth

¼ cuptomato paste

2 teaspoonsitalian seasoning

1 x 15 ouncecan small white beans
drained and rinsed

1 x 15 ouncecan kidney beans
drained and rinsed

½ cupfrozen cut green beans

½ cupsmall shell pasta

2 cupsbaby spinach leaves

2 tablespoonsparsley
chopped
Instructions
View on dinneratthezoo.com
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Notes
21 liked
1 disliked
Delicious
Makes leftovers
Easy
Go-to
One-dish