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By dinneratthezoo.com
Olive Garden Minestrone Soup
Instructions
Prep:15minCook:25min
This Olive Garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It's a copycat of the restaurant version that tastes even better than the original recipe!
Updated at: Mon, 02 Feb 2026 00:27:38 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories247 kcal (12%)
Total Fat6.2 g (9%)
Carbs38.5 g (15%)
Sugars8.1 g (9%)
Protein12.1 g (24%)
Sodium1036.8 mg (52%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsolive oil
¾ cuponion
diced
½ cupcelery
sliced
½ cupcarrots
peeled, quartered and sliced
1zucchini
quartered and sliced
2 teaspoonsminced garlic
salt
to taste
pepper
to taste
1 x 14 ouncecan diced tomatoes
4 cupsvegetable broth
¼ cuptomato paste
2 teaspoonsitalian seasoning
1 x 15 ouncecan small white beans
drained and rinsed
1 x 15 ouncecan kidney beans
drained and rinsed
½ cupfrozen cut green beans
½ cupsmall shell pasta
2 cupsbaby spinach leaves
2 tablespoonsparsley
chopped
Instructions
View on dinneratthezoo.com
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Notes
24 liked
1 disliked
Delicious
Makes leftovers
Easy
Go-to
One-dish
