Vegan Seitan Steak

Used beet juice instead of water for the marinade.

I tripled seasoning and added a little Worcestershire sauce. I made one of the steaks and wrapped the remaining 3 balls in fridge. After steaming and searing, I sliced into strips then sautéed them in a home made spicy sauce for fajitas. Came out really good. I’m going to marinade the remaining steaks and see how that goes.

Added some extra spices, a little more of what the recipe calls for plus some dried chives, parsley and onion powder. Also cooked lentils in vegan "beef" broth. Added more soy sauce to marinade, along with worcestershire sauce and a little bit of BBQ sauce.