감자 대추버무리 만드는 법

Name: 감자 대추버무리 만드는 법
Cuisine: Asian, Korean
Ingredients: 감자 60g; 당근 30g; 애호박 20g; 대추 1개; 슬라이스치즈(유아용) 1/2장; 대추 → 건포도

Updated at: Thu, 21 Nov 2024 23:32:14 GMT

Good

Glycemic Index

Low

Glycemic Load

High

Calories201.4 kcal (10%)

Total Fat3.7 g (5%)

Carbs40.1 g (15%)

Sugars11.3 g (13%)

Protein5.4 g (11%)

Sodium132 mg (7%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

1 servings

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