Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
20
High
Nutrition per serving
Calories269.6 kcal (13%)
Total Fat7.7 g (11%)
Carbs47.4 g (18%)
Sugars13.6 g (15%)
Protein6.8 g (14%)
Sodium35.6 mg (2%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
마늘쫑을 손질 후 먹기좋게 잘라줍니다
Step 2
끓는물에 데쳐주세요
Step 3
고춧가루, 고추장, 설탕, 식초, 올리고당을 넣고 양념장을 만들어줍니다
Step 4
마늘쫑에 넣고 무쳐주세요
View on naver.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
