By frommybowl.com
Baked Vegan Pumpkin Mac & Cheese
Instructions
Prep:10minCook:55min
This No-Boil Baked Pumpkin Mac & Cheese with Sourdough Rosemary Breadcrumbs is the perfect fall comfort food! An upgraded mac & cheese with a seasonal touch!
Updated at: Thu, 11 Sep 2025 00:25:23 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
48
High
Nutrition per serving
Calories667.4 kcal (33%)
Total Fat20.7 g (30%)
Carbs97.8 g (38%)
Sugars9 g (10%)
Protein24.4 g (49%)
Sodium990.2 mg (50%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¾ cupraw cashews
soaked in water overnight
1 cuppumpkin puree
3cloves garlic
2 tablespoonsolive oil
¼ cupnutritional yeast
¼ teaspoonground nutmeg
1 ½ teaspoonskosher salt
4 ¼ cupswater
12 ouncespasta
gluten-free if necessary
1shallot
finely diced
2 cupspumpkin
diced, see notes for substitutions
3.5 ouncessourdough bread
½ tablespoonfresh rosemary
roughly chopped
¼ teaspoonkosher salt
black pepper
to taste
Instructions
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