Baked Vegan Pumpkin Mac & Cheese

Name: Baked Vegan Pumpkin Mac & Cheese
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3/4 cup raw cashews (soaked in water overnight*); 1 cup pumpkin puree; 3 cloves garlic; 2 tablespoons olive oil; 1/4 cup nutritional yeast; 1/4 teaspoon ground nutmeg; 1 1/2 teaspoons kosher salt; 4 1/4 cups water; 12 ounces pasta, gluten-free if necessary*; 1 shallot (finely diced); 2 cups diced pumpkin; see notes for substitutions; 3.5 ounces sourdough bread; 1/2 tablespoon fresh rosemary (roughly chopped); 1/4 teaspoon kosher salt; black pepper (to taste)

Instructions

Prep:10minCook:55min

This No-Boil Baked Pumpkin Mac & Cheese with Sourdough Rosemary Breadcrumbs is the perfect fall comfort food! An upgraded mac & cheese with a seasonal touch!

Updated at: Fri, 07 Nov 2025 01:39:11 GMT