Roasted Butternut Squash and Red Onions
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By cooking.nytimes.com
Roasted Butternut Squash and Red Onions
Instructions
Cook:1h
Updated at: Tue, 19 Aug 2025 00:12:53 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories222.9 kcal (11%)
Total Fat15.6 g (22%)
Carbs21 g (8%)
Sugars5.5 g (6%)
Protein3.1 g (6%)
Sodium84.4 mg (4%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

½ cupolive oil
plus extra for pans

4red onions
large

coarse salt

black pepper

4 poundsbutternut squash
cut into 1/2-inch wedges, peeled or unpeeled

⅓ cuppine nuts
or shelled green pistachio nuts, optional

2 tablespoonsflat-leaf parsley
coarsely chopped, mint, cilantro or a combination, for garnish

¼ cuptahini paste

2 tablespoonslemon juice

1clove garlic
small, crushed
Instructions
View on cooking.nytimes.com
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