Souper Creamy Golden Rice with Spiced Chickpeas

Name: Souper Creamy Golden Rice with Spiced Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 4 tablespoons salted butter ((using vegan butter or olive oil, if desired)); 1 teaspoon ground turmeric; 1 pinch crushed red pepper flakes; 1 1/2 cups long grain rice, such as jasmine or basmati; 1 (14 ounce) can full fat coconut milk; 2-2 1/2 cups low sodium vegetable or chicken broth; 1 teaspoon kosher salt, plus more as needed; 2 cups roughly torn greens such, as kale, chard, or spinach; 1/4 cup extra virgin olive oil; 1 (16 ounce) can chickpeas, drained and patted dry; 2-4 cloves garlic, thinly sliced or smashed; 2 shallots, thinly sliced; 1/2 teaspoon ground ginger; 1/2 cup unsweetened flaked coconut; 2 tablespoons raw sesame seeds; 1/2 cup fresh mint or cilantro; toasted naan, Greek yogurt, and red harissa sauce, for serving

Instructions

Prep:15minCook:30min

This Creamy Golden Rice with Spiced Chickpeas is the best bowl of (healthy) comfort food. Kind of like soup, similar to a stew, but creamier with more rice.

Updated at: Sat, 31 Oct 2026 00:59:11 GMT