Instant Pot Zuppa Toscana

Name: Instant Pot Zuppa Toscana
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 5 strips bacon (thick cut works best) (cut into small pieces); 1 pound Italian sausage (crumbled); 5 cloves garlic (minced); 1 medium onion (chopped); 2 cups chicken broth (beef works too); 4 cups water; 4 medium-to-large red potatoes (roughly diced (leave skins on)); 1/4 teaspoon Italian seasoning; 1 cup heavy/whipping cream; 1 small bunch of kale (torn into bite-size pieces (remove stems)); Salt and pepper (to taste)

Instructions

Prep:10minCook:15min

This easy Instant Pot Zuppa Toscana recipe is sure to become a family favorite! It's a classic Olive Garden soup that has Italian sausage, bacon, potatoes, kale, and cream.

Updated at: Tue, 07 Jul 2026 00:05:28 GMT