Vegan Stir-Fry Recipe

Name: Vegan Stir-Fry Recipe
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Cuisine: Chinese
Ingredients: 1 tbsp olive oil (or sesame oil); 1 small red onion (diced or cut into thin slices); 2 cloves garlic (minced); 1 tbsp ginger paste (or fresh ginger minced); 2 carrots (peeled and cut into thin strips); 1 red bell pepper (thinkly sliced); 10 oz mushrooms (sliced); 1 head broccoli (cut into florets); 6 ounces baby corn (fresh); 1 cup snowpeas; 2 cups bok choy (roughly chopped); 1/2 cup vegetable stock; 1/2 cup soy sauce (or tamari (gluten-free)); 1 tsp sesame oil; 2 tsp rice vinegar; 1 tbsp maple syrup; 1 tbsp cornstarch; 2 cups white or brown rice; 2 1/2 cups water; 1/2 tsp salt

Instructions

Prep:15minCook:13min

A simple vegan stir-fry loaded with veggies and seasoned with a simple sauce. Add your favorite protein, such as crispy tofu, and serve with a side of rice or quinoa. Ready in 30 minutes!

Updated at: Fri, 04 Sep 2026 13:58:46 GMT