Crispy Vegan Mongolian Tofu

Name: Crispy Vegan Mongolian Tofu
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Asian
Ingredients: 1 block firm or extra firm tofu (10-12 ounces); 1 tablespoon soy sauce; 1 tablespoon mirin (or rice vinegar); 4 cloves garlic (minced or pressed); 1 tablespoon ginger (minced); 1/2 cup soy sauce; 2 tablespoons date sugar (or coconut sugar, brown sugar); 2 tablespoons Hoisin sauce; ½ teaspoon black pepper; 1-2 teaspoons sriracha (or another chili sauce); 3 tablespoons cornstarch

Instructions

Prep:20minCook:35min

This crispy vegan Mongolian tofu recipe is a delightful main dish featuring oil-free baked or air-fried tofu smothered in a savory, sweet, and slightly spicy Mongolian sauce.

Updated at: Fri, 22 Nov 2024 20:37:41 GMT