Vegan Lime Cake

Name: Vegan Lime Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1.5 cups whole wheat or spelt flour; 1 cup whole wheat pastry flour; 1/2 cup dry sweetener (or wet sweetener like date paste, more if you like it really sweet); 1 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup apple sauce; 1/2 cup lime juice; 1 cup vanilla almond milk or other plant milk; 1 tablespoon apple cider vinegar; 1 teaspoon vanilla extract; 2 tablespoons lime zest; 12 oz block firm silken tofu; 3 tablespoons maple syrup; 3 tablespons lime juice (plus zest of 1 small lime, approx 1+ Tbsp)

Instructions

Prep:15minCook:30min

This vegan lime cake is so good because it offers a refreshing burst of citrus flavor with a moist, tender crumb, all made without any animal products. Perfect for any occasion, it's a delightful and guilt-free dessert that everyone will enjoy.

Updated at: Tue, 19 Nov 2024 23:14:14 GMT