Avocado Hummus

Name: Avocado Hummus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Middle Eastern, American
Ingredients: 15 ounces chickpeas (drained, or 1 1/2 cups cooked chickpeas); 1/2 teaspoon baking soda (for canned chickpeas only); 1/4 cup tahini; 3 tablespoons lemon juice (adjust to your tastes); 1 tablespoon extra virgin olive oil; 2 cloves garlic (minced); 3/4 teaspoon ground cumin; 3/4 teaspoon salt (to taste); 1 pinch cracked pepper (to taste); 1 medium avocado (ripe, cored and peeled); 2 tablespoons water (ice cold); 1 pinch paprika ( for serving)