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Vegan Unagi (Eel) with an unbelievably scrumptious sauce
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By woonheng.com

Vegan Unagi (Eel) with an unbelievably scrumptious sauce

Instructions
Prep:35minCook:25min
Check out how you can turn tofu and potato into vegan unagi (eel) with just a few simple steps. It's served with a homemade sticky and sweet sauce.
Updated at: Sat, 05 Jun 2021 06:03:36 GMT

Nutrition balance score

Great
Glycemic Index
57
Moderate
Glycemic Load
28
High

Nutrition per serving

Calories338 kcal (17%)
Total Fat6.5 g (9%)
Carbs49.2 g (19%)
Sugars12.6 g (14%)
Protein22.7 g (45%)
Sodium2200.1 mg (110%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

16 oz firm tofu
16 ozfirm tofu
16 oz potatoes (used Russet)
16 ozpotatoes
used Russet
2 nori sheet (cut into half)
2nori sheet
cut into half
1 teaspoon salt*
1 teaspoonsalt
dash of white pepper
white pepper
cornstarch
cornstarch
1 piece of kombu
1 piecekombu
water
water
¼ cup mirin
¼ cupmirin
3 tablespoon soy sauce
3 tablespoonsoy sauce
1 teaspoon sugar
1 teaspoonsugar
¼ cup kombu dashi
¼ cupkombu dashi
1 tablespoon maple syrup
1 tablespoonmaple syrup

Instructions

View on woonheng.com
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