Restaurant-Style Carbonara

Name: Restaurant-Style Carbonara
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean, Asian
Ingredients: 14.109 oz firm tofu; 3 Tbsp sodium-reduced soy sauce; 1 Tbsp dark soy sauce; 1 Tbsp maple syrup; 1 Tbsp vegetable oil; ½ tsp ground black pepper; ½ tsp dried thyme; ¼ tsp garlic powder; ¼ tsp liquid smoke; 14.109 oz dry spaghetti noodles; 2 cup water; ¼ cup cornstarch; 3 Tbsp nutritional yeast flakes; 1½ Tbsp unsalted vegan butter; ¾ tsp salt; ¾ tsp garlic powder; ¼ tsp ground turmeric; ground black pepper; ¾ tsp kala namak; 2 Tbsp vegan parmesan; ½ tsp kala namak

Instructions

Prep:20minCook:30min

This rich, creamy, can’t-believe-it-has-no-eggs carbonara won’t leave you indifferent. Here, the traditional Roman dish gets reimagined in our vegan version with a mind-blowing “egg” sauce. Luscious, peppery and utterly addictive, this vegan carbonara recipe is as delicious as it is simple. Sub the tofu bits for some store-bought vegan bacon for an extra speedy version!

Updated at: Thu, 21 Nov 2024 16:32:54 GMT