Minestrone Soup

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 tablespoons extra-virgin olive oil; 1 large onion, diced; 4 cloves garlic, minced; 2 stalks celery, diced; 1 large carrot, diced; 1/3 pound green beans, trimmed and cut into 1/2-inch pieces (about 1 1/2 cups); 1 teaspoon dried oregano; 1 teaspoon dried basil; Kosher salt and freshly ground pepper; 1 28-ounce can no-salt-added diced tomatoes; 1 14-ounce can crushed tomatoes; 6 cups low-sodium chicken broth; 1 15-ounce can low-sodium kidney beans, drained and rinsed; 1 cup elbow pasta; 1/3 cup finely grated parmesan cheese; 2 tablespoons chopped fresh basil