Miso Leeks With White Beans
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By cooking.nytimes.com
Miso Leeks With White Beans
Instructions
Prep:5minCook:40min
Updated at: Sun, 27 Jul 2025 06:13:44 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories392.6 kcal (20%)
Total Fat16 g (23%)
Carbs44.8 g (17%)
Sugars4.7 g (5%)
Protein20.1 g (40%)
Sodium932 mg (47%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 poundleeks
large, roots and wrinkled tops trimmed, stalks halved lengthwise, white and green parts thinly sliced

extra-virgin olive oil

salt

pepper

2garlic cloves
thinly sliced

2fresh thyme sprigs

4eggs

2 x 14 ouncecans white beans
such as cannellini or butter beans, drained

tarragon
or parsley leaves, roughly chopped, to serve

bread
Toasted, optional, for serving

4 teaspoonswhite miso paste

1 teaspoondijon mustard

1garlic clove
grated

2 teaspoonsred-wine vinegar

2 tablespoonsextra-virgin olive oil
Instructions
View on cooking.nytimes.com
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